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If the idea of going back to school to learn #healthy #plantbased cuisine intrigues you… but you’ve been hesitating to invest in your future, I’ve got great news for you today.

@rouxbecookingschool is offering the best price ever for their awesome Plant-Based Professional Certification Course. Whether you’re just starting to eat healthier foods or you’re a culinary professional looking to broaden your skills with #vegan food - this 6-month online course covers everything from kitchen basics to advanced #recipe preparation - all led by master vegan chef @chadsarno.

Become a student of the Professional Plant-Based Certification Course that begins in 5 weeks on October 6th, 2014 - and receive $300 off your tuition! Use the coupon code PLANTSNOW on the checkout page for this exclusive 20% discount. Offer expires Sunday, September 7th at 11:59pm PST - so get on the good foot!

Click on the Bit.ly link in my profile to enroll in the October course now and save 20%:
http://bit.ly/rouxberules (at Wrobel Hotel)

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Are you losing it at lunchtime? Don’t let hanger (aka hungry anger) get the best of you! Next time you need a super delish, ultra quick #vegan #glutenfree meal, grab yourself a package of @hilaryseatwell Black Rice Burgers, a bottle of their new #dairyfree Ranch Chia Dressing, some purple cabbage, fresh #organic veggies and 10 minutes later… you’re happier than Cookie Monster in a dumpster full of snickerdoodles! Visit @YouTube now to check out my new #plantbased recipe video on The J-Wro Show and gird your tastebuds, baby. Hanger’s not gonna get you this time: https://www.youtube.com/watch?v=7vlFnXYMsOo

(at Wrobel Hotel)

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Remember the excitement of going back to school? Meeting new friends, taking new classes, wondering who you would take to the school dance… well, it’s back to school time again! Only this time, lunch will taste a WHOLE lot better. This Fall, it’s your best chance to take your #healthy kitchen skills to the next level with @rouxbecookingschool.

Their Professional Plant-Based Certification Program will help empower you with new kitchen skills for #vegan #recipe creation, flavor balancing, gourmet culinary techniques and more! Whether you’re a newbie with knives or a seasoned professional, this 6-month online course allows you to study from anywhere in the world with professional chefs like @chadsarno co-author of the best-selling recipe book Crazy Sexy Kitchen.

Leave those boring old recipes on the shelf and get ready for school with Rouxbe. The new semester starts October 6th. Click on the link in my profile to check out the course curriculum and register today:

http://bit.ly/rouxberules (at Wrobel Hotel)

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Such a sweet afternoon at the @petaofficial fashion #shopup with #vegan superheroines @ecovegangal & @vautecouture - love these ladies! (at PETA (People for the Ethical Treatment of Animals))

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Such a beautiful quote from #byronkatie - all the love you need is already inside of you! #selflove #love #inspo #inspiration #peace #thework #quoteoftheday #quote (at Wrobel Hotel)

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NEW RECIPE VIDEO! If you’re a ‪#vegan‬ dessert gobbler, then you’ve got to make my new ‪#rawfood‬ Peach Cobbler! With a light pecan crust, fresh marinated peaches and classic cobbler spices, this is the perfect treat to indulge your healthy vices. Watch this new protein-rich ‪#‎plantbased‬ ‪#recipe‬ video with @sunwarriortribe on The J-Wro Show @youtube channel now: https://www.youtube.com/watch?v=WBQw-f4X_6w&list=UU1gljU3tA2CxzmdynpmiclQ (at Wrobel Hotel)

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There’s infinite love available within ourselves if only we remove what’s in the way. I realized this week just how much I’ve been pushing love away and how many walls I’ve put up in my life to protect myself. But love needs no protection against itself. #lessons (at Wrobel Hotel)

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Typical feline response to the paparazzi. I taught them well. #catsofig #petsofig #cute #cats #kittens #photooftheday #picoftheday (at Wrobel Hotel)

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If you’re a health coach, natural foods chef, wellness educator or medical professional, the Plant-Based Nutrition Healthcare Conference will empower you with a deeper knowledge of nutrition science, the efficacy of #plantbased foods to heal the body and their ability to prevent disease. You’ll hear compelling presentations from the world’s top #vegan physicians, including Drs. T. Colin Campbell, Caldwell Esselstyn, Michael Greger, Dean Ornish and many more.

Enter coupon code JWROB100 at checkout to receive $100 off your registration. Visit www.pbnhc.com to get your ticket today!
(at Wrobel Hotel)

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Yep, we’re making sapote sorbet today. Say it with me now. Sapote. Sapote sorbet. The word is almost as pleasant on the tongue as it will be as a sensuous sorbet. Sapote is a green fruit native to the lowlands of Mexico. Peel it, chunk it, deseed it and freeze it before tossing those tasty green chunks in a blender. Add to this some fresh lemon juice, mint leaves, sea salt and liquid stevia. 30 seconds later you have creamy, dreamy sorbet. Don’t stop with sapote though, you can make this easy sorbet with just about any frozen tropical fruit. It’s a bombastic blueprint for the perfect #rawfood #vegan dessert Summer stunner!

Search “Sapote Sorbet” on @YouTube to watch the new #recipe video with @sunwarriortribe and @blendtec now: https://www.youtube.com/watch?v=AZ_z66_sWKU&list=UUrZUO-iJJBJOVqtvAIGqL6Q (at Wrobel Hotel)

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There’s always at least one wallflower during the dope DJ set at @kcrw #chinatownsummernights (at Chinatown Summer Nights)